INGREDIENTS
2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly smashed and very finely chopped (about 2 tablespoons) 2 tablespoons soy sauce 1 tablespoon fish sauce (such as Red Boat) 1 tablespoon hot chile paste (such as sambal oelek) 2 teaspoons kosher salt 2 tablespoons brown sugar 2 teaspoons Chinese five-spice powder 1 tablespoon grated garlic 2 tablespoons finely chopped or grated ginger 3 to 4 pounds baby back ribs 4 scallions, slivered or chopped, for garnish Cilantro and mint sprigs, for garnish PREPARATION
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VIETNAMESE BRAISED
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