BEER BATTER FISH AND CHIPS "An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw." Classic beer better fish and chips served with homemade tartar sauce.
FISH CURRY There are so many iterations of fish curry, you might get lost figuring out which is the best to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and has a bit of a kick with its red chilies. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences, so it's a good place to start before graduating to regional specialties like Goan or Mangalorean fish curries. Serve it on a bed of hot plain boiled rice.
FISH SALMON WITH JUICY SALSA FRESH TOMATOES This amazing salmon dish features cherry tomatoes, dried tomatoes, and whole tomatoes. Tender salmon and juicy tomatoes give this easy dinner recipe a bright, fresh flavor.
Sautéing the salmon in a little oil creates a beautiful crust. This sweet-and-sour sauce is thin but flavorful--perfect with salmon. This fish recipe with sweet and sour sauce and vegetables is incredibly delicious, plus easy to make. An authentic Thai dish that is quickly put together and simmered on the stove, filling your kitchen with the fragrance and alluring scents of Thai cooking. Add sweet bell peppers and fresh coriander, and you have a gourmet Thai dish that's super healthy, yummy, and quick to make. As a bonus, any type of fish can be used for this recipe, from salmon to cod to snapper (fresh or frozen)!
GINGERED HONEY SALMON Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color-- try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours.
FRESH TUNA, AVOCADO, AND TOASTED NORI High-quality fresh tuna requires almost no effort in the kitchen -- just a quick sear in a hot pan or brief turn on the grill. It's also delicious served raw and makes a spectacular burger. Here are our favorite recipes showcasing the tasty fish. With seared tuna, toasted nori, sliced avocado, this dish is like a deconstructed tuna-avocado roll. Substitute your protein of choice for the tuna. Shrimp, salmon, chicken, and tofu all work well.
SALMON, PRAWN,CORN AND TUNA ON A STICKS The combination of salmon prawn and tuna marinated with orange occurs frequently in Italian cookery. However fish kebabs – found mainly in the south of Italy – traditionally contain lemon slices. By all means try this, but I often think the sharpness of the lemons overpowers the delicate fish, whereas orange gives an amazing sweet contrast without the acidity.
SALMON WITH TOMATO & COCONUT SAUCE A full-flavored fish like salmon lends itself well to the fragrant spices in this Indian-inspired dish. The fillets are simmered in a combination of garlic, fresh ginger, cumin, coriander, turmeric, tomatoes and coconut milk, then topped with fresh cilantro and served with steamed basmati rice on the side for soaking up all the delicious sauce.
TERIYAKI TUNA AND SALMON BOWL This is a super quick and healthy recipe to make. This is perfect for dinner and lunch. Takes up 15 minutes of your time and you'll have an awesome meal to get you going.