DAHI KE KEBAB
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs. This kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between. Enjoy this unique starter immediately with green chutney.
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget the innovative addition of deep-fried onions, which gives an irresistible crunch and intense flavour to the kebabs. This kebab is quite different from the lot, because it has a unique texture, which is not crisp, but soft and creamy with the mild crunch of onion in between. Enjoy this unique starter immediately with green chutney.
Ingredients
1/2 cup hung curds (chakka dahi) 1 1/4 cups grated paneer (cottage cheese) 1/2 cup fried onions 3 tbsp chopped cashewnuts (kaju) 2 tbsp finely chopped coriander (dhania) 5 tbsp bread crumbs 1 tsp chilli powder 1 tsp garam masala 2 tsp finely chopped green chillies a pinch of sugar salt to taste bread crumbs for rolling oil for deep-frying For Serving green chutney Method
Handy tip:
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