MALAYSIAN CHICKEN CURRY
A whole genre, rather than a distinct dish, you'll find curries of all sorts on Malaysian tables, a bowl of rice usually not far away. Malaysian versions tend to start with a rempah, a complex paste of spices and aromatics that's cooked together and forms the base of the curry; like so many of the country's dishes, they tend to make use of coconut milk, too. They're often served with…
A whole genre, rather than a distinct dish, you'll find curries of all sorts on Malaysian tables, a bowl of rice usually not far away. Malaysian versions tend to start with a rempah, a complex paste of spices and aromatics that's cooked together and forms the base of the curry; like so many of the country's dishes, they tend to make use of coconut milk, too. They're often served with…
DIRECTIONS
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INGREDIENTS
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