Top 10 Vegetarian Foods
(Vegiefoods)
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Individual portions
Golden-glazed carrot, mushroom & hazelnut tart You can make the mushroom mix or assemble most of this beautiful pie in advance, saving you precious minutes on the day itself. Polenta & goat's cheese stacks This restaurant-quality main course is sure to dazzle – just make sure you don’t forget the vegetarian Parmesan, as often the regular variety contains animal rennet. Individual Christmas pies Containing lentils, mushrooms, chestnuts, potatoes and cranberries, these little pot pies with light vegetarian suet pastry work well with all the trimmings and a healthy splash of gravy. Squash & sage pithivier These pastry parcels have the right balance of flavour and texture, from the sweet butternut squash, to the creamy mustard mascarpone. For a group...Shallot Tatin This tart adapts a classic dessert recipe from its puff pastry base and caramel glaze to its decoratively arranged topping. Spinach, cheese & onion rice torte If this doesn’t get eaten on the day, it makes a great leftover dish with some seasonal salad and a rustic slaw. The sesame seed topping sets it apart from your average veggie pie. Squash & blue cheese Wellington A traditional log shaped pastry, minus the beef. It’s also freezable, so can be made in advance. It would work well with one of our vegetarian gravy recipes. Baked pumpkin with cream & onions This creamy dish served direct from the pumpkin will really impress your guests. Serve in wedges with some crispy roast potatoes. Parsnip, cranberry & chestnut loaf This modern take on the lampooned nut roast is one of our most popular vegetarian Christmas recipes. The parsnip topping is a stylish finishing touch. |