Creamy Chicken and Rice Bake
Ingredients
1 can CAMPBELL’S® Condensed Cream of Mushroom Soup 1 cup (250 mL) water 3/4 cup (185 mL) uncooked regular long grain white rice 1/2 tsp (3 mL) onion powder 1/4 tsp (1 mL) ground black pepper 2 cups (500 mL) frozen vegetable 4 skinless, boneless chicken breast halves 1 cup (250 mL) shredded Cheddar cheese
Directions
Recipe tips For a toasty cheese topping – after baking,sprinkle the chicken with cheese,place dish under broiler for a few minutes and brown until cheese is golden. |