GORENGAN
INDONESIAN FRITTERS
In Indonesia fritters come under the category of gorengan (Indonesian: fritters, from goreng "to fry"), and many varieties are sold on travelling carts or by street vendors. Various kinds of ingredients are battered and deep fried such as pisang goreng (banana fritter), tempeh, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava flour, and breadfruit, and these are often eaten accompanied by fresh bird's eye chili. The variety known as bakwan commonly contains flour with chopped vegetables such as carrot and cabbage, whereas the fried patties called perkedel typically consist of mashed potatoes or ground corn (perkedel jagung).
Fritter
is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, or other ingredients.
Gorengan
is foodstreet of Indonesia. Very famous and many people of Indonesia sell this food. In ways or market of Indonesia, You allways Find This food, everywhere and anywhere. I think you will love this food. There are many kind of gorengan. There is Pisang goreng (Fried Banana), Tahu isi (Tofu with vegetable insided), Tempeh, and etc. ok We go to make one by one.... |
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How To make
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