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Hi there! Nice to meet you!Hi!! I'm Ferdie ,I am Canadian -Filipino Citizen
A food enthusiast and full-time blogger. My wife, April, and I recently had to relocate for her job and we needed to make smart choices to stay within our new budget. This is how I discovered my joy for cooking delicious, organic, all-natural meals that you can actually afford! I hope to share these amazing recipes with other food lovers, just like me! Please Enjoy my asian Top 10 Recipes..And please Don't forget to share my site to all food lovers outthere.. Have Fun in cooking a delicious meal for you and the rest of your friends and family. WORLD VISITORS DAILY COUNTER
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My Top 10 Asian Recipes
CHICKEN / PORK
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Shiitake-and-Scallion Lo Mein Shiitake-and-Scallion
Stir-fried lo mein is often mostly noodles with some vegetables for flavor and color, this version comes out with veggies and noodles in almost equal proportions, which means that it's packed with more flavor, in this case cabbage charred until sweet, along with meaty shiitake mushrooms and big stalks of chives. CHICKEN TERIYAKITeriyaki
sauce has four main components: soy sauce, sake (or mirin, if you're taking it easy on the booze), sugar and ginger. It's more or less your basic Asian seasoning/marinade. Soak meat, vegetables, fish or tofu in for at least half an hour before cooking. you can use any variety of meat to cook teriyaki like chicken,beef, and pork. |
INDIAN
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SATAY
These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away.
Whether it's chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce. |
MOURGH
(AFGHANI CHICKEN) Long, slow marinating in garlicky yogurt tenderizes, moistens and adds deep flavor, so you end up with skinless grilled chicken that's as delicious as it is nutritionally correct. Serve with soft pita or Arab flatbread and fresh yogurt.
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MONGOLIAN BEEF
AND BROCCOLI A Mongolian Beef And Broccoli like traditional take-out? With only HALF the oil needed compared to other recipes, this Mongolian Beef
is even better! "A soy-based Mongolian-style beef dish. |
VIETNAMESE BRAISED PORK RIBS
Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in
their juices; they reheat beautifully.
their juices; they reheat beautifully.