Mushroom kofta in tomato gravy recipe
How to make Mushroom kofta in tomato gravy This recipe is a crowd pleaser. Plump mushrooms stuffed with spinach and paneer, and then dipped in a tangy tomato gravy. Ingredients Finely chopped spinach Finely chopped garlic 1 cup crushed cottage cheese 6-7 big tomatoes 3-4 sticks cinnamon 2 tsp garlic paste 2 tsp ginger paste 3 to 4 green chillies 1 tsp black peppercorns 1 cup of cashew nuts 1/2 tbsp wheat flour 1 tsp corn flour 1 tsp cumin seed powder A pinch of cinnamon powder 1/2 cup of cream 1 tsp chilli powder 2 tbsp desi ghee For the filling: 2 tsp ginger paste 1 cup white button mushrooms 8-10 finely chopped green chillies 1 tbsp lemon juice 2 tsp honey Cooking oil salt to taste water as required Method
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