MALAYSIAN FRIED CHICKEN
Of all kinds. Seen here is the Nyonya-style inche kabin, spiced with turmeric and coriander before it's deep-fried, and served with—I love this—a dipping sauce of mustard, Calamansi lime, and Worcestershire sauce. (The British left a lot behind.) More conventional ayam goreng, crisp fried chicken, is so popular that it's on the
McDonald's Malaysian menu.
Of all kinds. Seen here is the Nyonya-style inche kabin, spiced with turmeric and coriander before it's deep-fried, and served with—I love this—a dipping sauce of mustard, Calamansi lime, and Worcestershire sauce. (The British left a lot behind.) More conventional ayam goreng, crisp fried chicken, is so popular that it's on the
McDonald's Malaysian menu.
Ingredients
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