Ingredients: - 1 Bunch of banana (about 1.5kg) - 1Can of condensed milk - 1.5 Cup of sugar - 500 ml Coconut milk - 750 ml of warm water - 1 Sandwich - Wine/Beer. Process: Step 1: Remove the cover of banana. Then, longitudinal slice the banana to 3 parts. Marinate these bananas with ½ cup sugar and 50 ml of wine (Whisky or Rum). Slightly mix it, don’t make the banana breaking. Wait about 2 hour. Step 2: When waiting for marinate banana. You can add sandwich, coconut milk, sugar and water into clear pan. Then, mixes them until the sandwich become expand. Step 3: Add the banana (both banana and marinating mixture) into the pan which has sandwich and mixture of coconut milk. Next is grilling. Turn the oven at 150 degrees about 45 minutes. Like many other Vietnamese Dessert Recipes, this cake will be more delicious if the grilling time is longer, but do not grill over 1hour. Finally, your dessert is already to serve. Moreover, you can maintain this cake on fridge about 7 days. This cake will be good dessert for meal. Because the main ingredient is banana, it is the one grilled cake which is good for your health. So, do you love this dessert and ready to cook now? Hope you like it and do not miss our next dishes about Vietnamese Dessert Recipes next time. Good Luck for your Cooking. |
VIETNAM Bánh Chuối Nướng BANANA CAKE If you think that travelling around Asia means you might encounter a few “dodgy” foods, then fear not, as in Vietnam they have simple banana cakes – known as Bánh Chuối Nướng – that have been baked to perfection. Fresh banana cakes that have been freshly baked? Sounds good to me! |