FISH CURRY
There are so many iterations of fish curry, you might get lost figuring out which is the best to try first. This traditional fish curry recipe is made with whole paanch phoran seeds and has a bit of a kick with its red chilies. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences, so it's a good place to start before graduating to regional specialties like Goan or Mangalorean fish curries. Serve it on a bed of hot plain boiled rice.
INGREDIENTS
Nutrition
|
DIRECTIONS
|