High-quality fresh tuna requires almost no effort in the kitchen -- just a quick sear in a hot pan or brief turn on the grill. It's also delicious served raw and makes a spectacular burger. Here are our favorite recipes showcasing the tasty fish.
With seared tuna, toasted nori, sliced avocado, this dish is like a deconstructed tuna-avocado roll. Substitute your protein of choice for the tuna. Shrimp, salmon,
chicken, and tofu all work well.
Ingredients
Gluten free ∙ Serves 4 Seafood
|
|