Shoyu Ramen This ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu(seaweed) and shoyu (Japanese soy sauce) Ramen (/ˈrɑːmən/) (ラーメン rāmen?, IPA: [ɽaꜜːmeɴ]) is a Japanese soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), menma (メンマ menma?), and green onions (葱 negi?). Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido Shoyu RamenBringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make. Ingredients SERVINGS: 6 Kombu Dashi And Tare
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