FISH SALMON WITH JUICY SALSA FRESH TOMATOES
This amazing salmon dish features cherry tomatoes,
dried tomatoes, and whole tomatoes.
Tender salmon and juicy tomatoes give this easy dinner
recipe a bright, fresh flavor.
Ingredients
- 44 ounces fresh or frozen skinless salmon fillets
- Salt and black pepper
- 1tablespoon olive oil
- 1/4cup sliced shallots (2 medium)
- 2cloves garlic, minced
- 2cups red and/or yellow grape or cherry tomatoes, halved if large
- 1/2cup halved pitted Kalamata olives
- Zest of 1 small orange, cut into strips
- Small fresh oregano leaves
- Orange wedges
- Thaw salmon if frozen. Rinse salmon; pat dry with paper towels. Season with salt and pepper. In an extra-large nonstick skillet heat oil over medium-high heat. Add salmon and cook 6 to 8 minutes or just until fish flakes when tested with a fork, turning once. Remove fish from skillet; cover to keep warm.
- In the same skillet cook shallots and garlic over medium heat 2 to 3 minutes or until tender. Add tomatoes; cook 2 to 3 minutes or until tomatoes soften and begin to juice. Stir in olives and orange zest.
- Return salmon to skillet. Sprinkle with fresh oregano and serve with orange wedges.